No big whoop, not even a minuscule whoop. December 01 2011
What I did:
I gave the brick of tofu a little squeeze w/ a paper towel. No setting an entire set of Encyclopedia Britannica's on this mutha. A SQUEEZE. No more. No Less.That's it. No big whoop, in fact, no whoop at all, not even a minuscule whoop.
I sliced it thin and browned the strips in canola oil. I removed the browned strips and set 'em aside. They were all crispy-n-stuff. They were kind of delightful.
I sauteed lots of garlic and onion and then added strips of Swiss Chard. Oh, I love this green. So easy to cook w/ a little kick.
I added the tofu back to the pan and poured in some Curry Love Sauce, nutritional yeast, red pepper flakes and let it simmah, for like 5 minutes.
Then I ate it.
Then I told you.